# Sri Lankan Pumpkin Curry

**Description:** A tender and aromatic Sri Lankan pumpkin curry simmered in rich coconut milk, infused with traditional spices, curry leaves, rampe, and mustard paste.
**Prep Time:** 15m | **Cook Time:** 20m | **Servings:** 4

## Ingredients
* 250 g Pumpkin, cut into cubes
* 1 cup Water
* Salt, to taste
* 2 tsp Curry Powder
* 1/2 tsp Turmeric
* 1 sprig Curry Leaves
* 1 piece Rampe
* 2 Garlic cloves
* 2 Cloves
* 1/2 Onion, sliced
* 1 inch Cinnamon Stick
* 1 tsp Mustard Paste
* 1 cup Coconut Milk

## Instructions
1. **Initial Boil**: Combine the cubed pumpkin, water, salt, curry powder, turmeric, curry leaves, Rampe, garlic cloves, onion, cinnamon stick, and mustard paste in a pot. Close the lid to help it boil faster, and boil the pumpkin halfway.
2. **Add Coconut Milk**: Pour in the 1 cup of coconut milk and stir well to combine.
3. **Simmer and Finish**: Continue cooking over medium heat until the pumpkin is tender and cooked through.

## Notes / Tips
* Adjust the salt and curry powder to suit your preferred spice level.

## Tags
#SriLankan #Curry #Pumpkin #Vegetarian #CoconutMilk