# Creamy Wood Apple Cooler!

**Description:** A refreshing, creamy Sri Lankan cooler made from the uniquely sweet and tangy Wood Apple, blended with milk, a touch of vanilla ice cream, and fresh mint.
**Prep Time:** 10m | **Cook Time:** 0m | **Servings:** 2

## Ingredients
* 2 whole Ripe Wood apples
* 0.5 cup Coconut milk or Fresh milk
* 2-5 tsp Sugar (to your preference)
* 1 pinch Salt
* 1 cup Water (as needed)
* 2 scoops Vanilla ice cream
* As needed Ice cubes
* Few leaves Tiny mint leaves

## Instructions
1. **Extract the Pulp**: Crack open the wood apples and scoop the dark brown pulp into a blender.
2. **Blend the Base**: Add your choice of coconut milk or fresh milk, a pinch of salt, and sugar to the blender. Blend everything together until it forms a thick, smooth paste.
3. **Adjust Consistency**: Gradually add water to the paste, blending continuously, until the beverage reaches your desired drinking thickness.
4. **Prepare the Glass**: Fill a tall, clear glass with ice cubes. Pour your freshly blended wood apple drink over the ice.
5. **Garnish**: Carefully place a scoop of vanilla ice cream on top of the drink, and finish it off by placing tiny mint leaves on top of the ice cream.
6. **Serve and Enjoy**: You can swirl the ice cream directly into the drink for a rich, creamy texture before taking a sip!

## Notes / Tips
* You can adjust the amount of sugar depending on the natural tartness of the wood apples you are using.
* For an even creamier texture, stir the vanilla ice cream directly into the drink before taking your first sip. 
* To save this file directly into your notes, you can name it exactly as "Recipee".

## Tags
#Beverages #WoodApple #SriLankanCuisine #SummerDrink #Cooler